Daging Kelem is a traditional food from Central Java, Indonesia
Tape Uli, Indonesian Sweet and savory dessert, Tape is made of fermented black glutinous rice, Ketan
Batagor or baso Tahu Goreng. Indonesian Traditional Street Food Fried Dumpling
Kastrol, Traditional Indonesian Pan for Cooking Fragrant Rice
Nasi Tutug Oncom, Traditional Sundanese Meal Rice Mixed with Oncom
Bolang baling or Odading
Bakwan sayur or bala-bala or vegetable fritter
Gado Gado is an Indonesian salad
raw Kerupuk Kembang Mawar or Raw Rose Crackers, main ingredient for Seblak Food
Pencok Kacang Panjang. Simple Sundanese Salad Made of Chopped Fresh Long Beans
batagor,is a street food that is very popular in Indonesia.
Tape Uli, Indonesian Sweet and savory dessert, Tape is made of fermented black glutinous rice, Ketan
Chicken Meatball
Daging Kelem Lapis, Javanese Beef Sweet Stew
Batagor Kuah, Indonesian Traditional Fried Dumpling Served with Meat Stock Soup
Bakwan Sayur
Gado Gado is an Indonesian salad
Gado Gado is an Indonesian salad
Cireng Isi Spicy,typical food from Bandung,indonesia
Kikil or cow skin with spicy flavors
Daging Kelem is a traditional food from Central Java, Indonesia
Batagor, Indonesian food
Bakwan sayur or bala-bala or vegetable fritter, Indonesian snack
Soto Mie Bogor or Beef Noodle Soup, Served with Noodle, Vermicelli, Cabbage, Tomato,
Kerupuk Mawar Seblak
Boiled Kerupuk Sebalk on a Pan,
Seblak Bandung
batagor,is a street food that is very popular in Indonesia.
Kikil or cow skin with spicy flavors
Chicken Meatball
