Es Campur Oyen
Pour Sweet Soy Sauce Kecap to Siomay Bandung, Steamed Fish Dumpling
Batagor Kuah, Fried Dumpling Served with Meat Stock Soup.
Ronde (Tang Yuan, glutinous rice dumpling balls)
Seblak Sosis Seuhah
Cilok Kuah with Chilli Chopped Inside, Spicy Meatball Cilok in a Blue Bowl
Aerial view of waterfalls and rainforests, forests and environmental conservation
Baso Tahu Goreng or Batagor, Bandung
Batagor and Siomay Bandung, Baso Tahu Goreng, Fried Tofu Stuffed with Tapioca Fish Dumpling
Close Up Cooking Seblak Bandung on Rustic Pan.
Fried Rujak Cireng. Indonesia Tapioca Fritters
Bakwan Sayur
Kikil or cow skin with spicy flavors
Soto Mie Bogor or Beef Noodle Soup
Perkedel jagung or bakwan jagung
Kerupuk Kembang Mawar Mentah or Raw Rose Crackers
Grandmother holding her granddaughter
Gado Gado is an Indonesian salad
Ronde (Tang Yuan, glutinous rice dumpling balls)
Colorful kerupuk Mentah or Raw Crackers, Indonesian Traditional Cracker
Bird lover old man
Chicken Meatball
Ronde (Tang Yuan, glutinous rice dumpling balls)
Ronde (Tang Yuan, glutinous rice dumpling balls)
Cimol, Indonesian snack
Es Campur Oyen Khas Bandung, Mixed Fruit with Sagoo Pearl and Young Coconut Meat
Chicken Meatball
Bakwan sayur or bala-bala or vegetable fritter, Indonesian snack
Chicken Meatball
Seblak Sosis
