Lotek, Bandung West Java Traditional Healthy Salad
Ketoprak is Indonesian Popular Breakfast from Cirebon, West Java.
Top View Tahu Sumedang, West Java Popular Street Food
Surabi Enhaii Bandung, Indonesian Traditional Sweet Pancake from West Java
Mie Glosor or Mie Gelosor. Glossy Yellow Noodles popular in Bogor, West Java
A Bowl of dessert Called Es Goyobod
Gedong Gincu Mango from Indonesia
Rujak Cireng or Cireng Bumbu Rujak.
Mih Kocok Bandung. Beef Noodle Soup with Cow Cracker and Bean Sprout
Seblak, Spicy Soup Dish Made from Crackers and Various meatball Seafood Topping
Mie Glosor or Mie Gelosor. Glossy Yellow Noodles
A Plate of Cimol Bojot Aa
Top View Es Campur or Es Oyen is Mix Fruit with Shaved Ice Served on a Bowl
Mie or Mih Kocok Bandung. Traditional Sundanese Dish of Beef Noodle
Sundanese Raw Sambal Tomat, Spicy Condiment Sunda Restaurant
Tumis Cabe Gendot or Stir Fried Capsicum pubescens in Curry Sauce.
Close Up Surabi Kinca Bandung
Surabi Oncom, Indonesian Traditional Pancake with Oncom Fermented Soybean.
Freshly Tilled Soil and Vibrant Green Crops on a Steep Hillside
Batagor Bandung with Beef Stock or Spicy Peanut Sauce
Pangsit Goreng or Fried Wontons with chilli sauce
Ronde, Indonesian Traditional Warm Ginger Drink with Glutinous Rice Dumpling Balls.
Steamed Chicken, with Basil Leaf and Chilli Wrapped with Banana Leaf
Ote-ote or Bakwan SAyur Bal-bala, Vegetable Fritters for Ramadhan Takjil
Close Up Tumis Ikan Peda
Pangsit Goreng or Fried Wontons
A close-up of the fish crackers drying industry.
Seblak Kerupuk Ceker, Spicy Soup with Chicken Feet and Crackers
Colorful Kerupuk Kembang Mawar on Ceramic Plate
Kastrol, Traditional Indonesian Pan for Cooking Fragrant Rice
