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Fresh Italian buratta cheese served with arugula salad and cherry tomatoes on a wooden plate
Fresh raw italian pasta orecchiette, vegetables, herbs and olive oil
Pieces of fresh homemade italian cheese on a wooden table
Pieces of fresh homemade cheese on a wooden board top view
Pieces of fresh homemade cheese on a tray close up
Italian appetizer Friselle. Apulian dried bread Friselle in wooden background
Hands put pieces of fresh homemade cheese on a wooden board
Taranto's Aragonese Castle by day, blue sky with clouds
Pieces of fresh homemade cheese on a wooden board top view
Detail on fishermen's net illuminated by sunrise sun
Pasticciotto leccese pastry filled with egg custard cream and sour cherry jam, cut in half, close up
Frisella seasoned with tomatoes and herbs
Freshly baked homemade apulian focaccia with tomatoes cut in slices close up. Barese focaccia
Italian appetizer Friselle. Apulian dried bread Friselle in wooden background
Rustico - traditional pastry from Lecce, Italy
The Piazza del Duomo in Lecce at night
Fresh raw apulian pasta orecchiette made from whole wheat flour on a dark table top view
Delicious lemon cheesecake with lemon on a plate on a grey table
Frisella seasoned with tomatoes and herbs
Pasticciotto leccese pastry filled with egg custard cream and sour cherry jam on a plate close up
Fresh orecchiette pasta made from whole wheat flour.
Copertino, historic city in Lecce province, Apulia