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Copertino, historic city in Lecce province, Apulia
Pasticciotto leccese pastry filled with egg custard cream and sour cherry jam close up
Making whole wheat flour pasta fusilli al ferro
Making whole wheat flour pasta fusilli al ferro
Gallipoli, historic city in Lecce province, Apulia
Raw homemade Orecchiette pasta and turnip greens
Making whole wheat flour pasta orecchiette
Fresh raw italian pasta orecchiette, vegetables, herbs and olive oil
The city of Gallipoli, Italy.
Somebody hands put a fresh homemade cheese on a wooden board
Pasticciotto leccese pastry filled with egg custard cream and sour cherry jam on a plate top view
Frisella, typical south italian bread
Pasticciotto leccese pastry filled with egg custard cream and sour cherry jam on a plate close up
Woman preparing south italian traditional pasta orecchiette outdoor in the house yard
The city of Gallipoli, Italy.
Beach beautiful thatched umbrellas and turquoise sea.
Fresh italian pasta orecchiette
Pieces of fresh homemade cheese on a wooden board close up
Rustico - traditional pastry from Lecce, Italy
Acrobat making a pose on aerial hoop among olive trees in summer.
Fresh homemade cheese on a wooden board with a knife close up
Rustico - traditional pastry from Lecce, Italy
Detail on fishermen's net illuminated by sunrise sun
Fresh italian pasta orecchiette
Closeup shot of an Italian grilled meat specialty called bombette
Raw homemade Orecchiette pasta and turnip greens
Puccia( a sandwich made of pizza dough), Italian Puglia food
Frisella seasoned with tomatoes and herbs