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Pasticciotto leccese pastry filled with egg custard cream on a napkin close up
Fresh raw italian pasta orecchiette
The city of Gallipoli, Italy.
Pieces of fresh homemade italian cheese on a wooden table
Copertino, Apulia, Italy: Madonna della Neve church
Pasticciotto leccese pastry filled with egg custard cream and sour cherry jam close up
Making whole wheat flour pasta orecchiette
Pasticciotto leccese pastry filled with egg custard cream on a wooden board and coffee close up
Frisella, typical south italian bread
Pasticciotto leccese pastry filled with egg custard cream on a napkin top view
Pasticciotto leccese pastries filled with egg custard cream and sour cherry jam close up
Pieces of fresh homemade italian cheese on a wooden board
Pasticciotto leccese pastry filled with egg custard cream and sour cherry jam close up
Pasticciotto leccese pastry filled with egg custard cream on a white table, close up
A village of Gallipoli, Italy.
Pieces of fresh homemade cheese on a wooden board with a knife
Frisella, typical south italian bread
Pasticciotto leccese pastry filled with egg custard cream and sour cherry jam on a plate close up
mozzarella cheese in a wooden bowl with tomatoes
Pasticciotto leccese pastry filled with egg custard cream on a napkin top view
Nardo, historic city in Lecce province, Apulia. Cathedral interior
Fresh raw italian pasta orecchiette
Making whole wheat flour pasta Maccheroni al ferro
Puccia( a sandwich made of pizza dough), Italian Puglia food
Pasticciotto leccese pastries on a plate near coffe cup and moka on dark table close up