Pithla Bhakar or Zunka Bhakar
Sabudana Khichadi - An authentic dish from Maharashtra made with sago seeds, served with curd
Zunka Bhakar or Pitla Bhakar
Tasty Dal Khichadi made using clarified butter or desi ghee, Indian food
Modak
Spices on old texture and copy space
Aam Ras / Mango Pulp
Zunka Bhakar or Pitla Bhakar
Pithla Bhakar or Zunka Bhakar
Zunka Bhakar or Pitla Bhakar
sabudana wada or shabudana vada called in india made from sago and served with chutney
Kothimbir Vadi
Zunka Bhakar or Pitla Bhakar
Sweet Khoya roti or Peda chapati paratha made using thickened cream milk or Khoa, khowa, mawa
Indian spices. spices seasoning spicy and herbs on a dark background.
Zunka Bhakar or Pitla Bhakar
Modak
Pithla Bhakar or Zunka Bhakar
Solkadhi OR Kokum Curry
Millet Vada or cutlet is a variation of regular vada made with combination of urad dal and millets
Modak
Pithla Bhakar or Zunka Bhakar
Modak
Sabudana Khichadi - An authentic dish from Maharashtra made with sago seeds, served with curd
Sweet Khoya roti or Peda chapati paratha made using thickened cream milk or Khoa, khowa, mawa
Hariyali sabudana khichdi is an Indian Fasting recipe
Kothimbir Vadi
Indian spices and seasonings on the table
Sabudana Vada
Indian Fasting Food
