Millet Vada or cutlet is a variation of regular vada made with combination of urad dal and millets
Patwadi or patvadi or Patodi Rassa
Vada Pav
Sabudana Khichadi - An authentic dish from Maharashtra made with sago seeds, served with curd
Indian Upwas thali, fasting food platter or thali for home delivery or takeaway parcel for any Vrat
Tasty Dal Khichadi made using clarified butter or desi ghee, Indian food
Anda vada pao
Spices on the old texture
Sabudana Vada
Baamati Rice cooked with chickpea flour fritter called Khaman Gola Bhat is an Indian popular recipe
Zunka Bhakar or Pitla Bhakar
Cheese vada pav
Sabudana Vada
Sweet Khoya roti or Peda chapati paratha made using thickened cream milk or Khoa, khowa, mawa
Indian Upwas thali, fasting food platter or thali for home delivery or takeaway parcel for any Vrat
Zunka Bhakar or Pitla Bhakar
Pithla Bhakar or Zunka Bhakar
Sandgi Mirchi or Dried Stuffed Green Chillies, popular Maharashtrian side dish
Vada Pav
Bhagar - Indian fasting or upwas food recipe made using Barnyad millet rice grains or Sanwa, Samwa
Hariyali sabudana khichdi is an Indian Fasting recipe
Sweet Khoya roti or Peda chapati paratha made using thickened cream milk or Khoa, khowa, mawa
Millet Vada or cutlet is a variation of regular vada made with combination of urad dal and millets
Tasty Dal Khichadi made using clarified butter or desi ghee, Indian food
Sabudana Vada
Patwadi or patvadi or Patodi Rassa
Hariyali sabudana khichdi is an Indian Fasting recipe
Bhagar - Indian fasting or upwas food recipe made using Barnyad millet rice grains or Sanwa, Samwa
Cheese vada pav
sabudana wada or shabudana vada called in india made from sago and served with chutney
