Patwadi or patvadi or Patodi Rassa
Zunka Bhakar or Pitla Bhakar
Sandgi Mirchi or Dried Stuffed Green Chillies, popular Maharashtrian side dish
Baamati Rice cooked with chickpea flour fritter called Khaman Gola Bhat is an Indian popular recipe
Sandgi Mirchi or Dried Stuffed Green Chillies, popular Maharashtrian side dish
Patodi Rassa Bhaji
Pithla Bhakar or Zunka Bhakar
Kothimbir Vadi
Modak
Bhakri or Indian Flat Bread
Cheese vada pav
Hariyali sabudana khichdi is an Indian Fasting recipe
Kothimbir Vadi
Cheese vada pav
Anda vada pao
Hariyali sabudana khichdi is an Indian Fasting recipe
Pithla Bhakar or Zunka Bhakar
Spicy Moong Dal Sabzi
Sabudana Khichadi - An authentic dish from Maharashtra made with sago seeds, served with curd
Kothimbir Vadi
Solkadhi OR Kokum Curry
Ulta Vada Pav is made with a spicy potato stuffed bun, called pav inside vada, inside out wada pao
Indian Upwas thali, fasting food platter or thali for home delivery or takeaway parcel for any Vrat
Zunka Bhakar or Pitla Bhakar
Solkadhi OR Kokum Curry
Baamati Rice cooked with chickpea flour fritter called Khaman Gola Bhat is an Indian popular recipe
Pithla Bhakar or Zunka Bhakar
Bhagar - Indian fasting or upwas food recipe made using Barnyad millet rice grains or Sanwa, Samwa
Anarsa
Patodi Rassa Bhaji
