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Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.

Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.

Femalen Asian Hand Pour Sugar Palm Fruit (Kolang Kaling or Cangkaleng)

Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.

Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.

Manisan Kolang-Kaling (Preserved Sugar Palm Fruit)

Manisan Kolang-Kaling (Preserved Sugar Palm Fruit)

Manisan Kolang-Kaling (Preserved Sugar Palm Fruit)

Manisan Kolang-Kaling or Preserved Sugar Palm Fruit with Red Color.

Cooking Process making Manisan Kolang kaling with Red Food Coloring

Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Yellow Color.

Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.

Three Color Manisan Kolang-Kaling (Preserved Sugar Palm Fruit).

Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.

Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.

Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.

Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.

Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.

Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.

Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.

Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.

Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.

Pour Simple Syrup or Sugar Syrup or Liquid Sugar to the Pan

Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color. Served in a Glass