Manisan Kolang-Kaling or preserved sugar palm fruit, tinted red, a traditional Indonesian typical refreshment and dessert during Ramadan month and in Idul Fitri or Hari Raya.
Manisan Kolang-Kaling or preserved sugar palm fruit, tinted red, a traditional Indonesian typical refreshment and dessert during Ramadan month and in Idul Fitri or Hari Raya.