Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color. Served in a Glass Pandan Leaves on Top. This Dessert is Indonesian Typical Refreshment and during Ramadan and Idul Fitri or Hari Raya
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color. Served in a Glass Pandan Leaves on Top. This Dessert is Indonesian Typical Refreshment and during Ramadan and Idul Fitri or Hari Raya