Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color. Served in a Glass with Wooden Coaster and Pandan Leaves as Garnish. This Dessert is Indonesian Typical Refreshment and during Ramadan and Idul Fitri or Hari Raya.
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color. Served in a Glass with Wooden Coaster and Pandan Leaves as Garnish. This Dessert is Indonesian Typical Refreshment and during Ramadan and Idul Fitri or Hari Raya.