Dried salted fish.
Salted codfish on wooden cutting board with parsley garnish
Fish heads drying on racks Norway
Single folded stockfish on white background
Dried salted fish.
Salted codfish on wooden cutting board with parsley garnish
Cod fish drying on traditional wooden racks in the sun in Lofoten Islands, Norway, Europe
Cod fish drying on traditional wooden racks in the sun in Lofoten Islands, Norway, Europe
Dry codfish hung to dry in a fishermen's house.
Reine, Lofoten, Norway.
Cod fish drying on traditional wooden racks in the sun in Lofoten Islands, Norway, Europe
Cod fish drying on traditional wooden racks in the sun in Lofoten Islands, Norway, Europe
Cod fish drying on traditional wooden racks in the sun in Lofoten Islands, Norway, Europe
dried fish lies on a wooden table top view texture
Cod fish drying on traditional wooden racks in the sun in Lofoten Islands, Norway, Europe
dried fish lies on a wooden table top view texture background image
Salted codfish with parsley on cutting board and salt in a bowl
Ebi-imo ( shrimp shaped taro ) simmered with dried codfish. Japanese traditional cuisine (local dish
Salted codfish fillets lying on white tray preserving traditional flavors
Ebi-imo ( shrimp shaped taro ) simmered with dried codfish. Japanese traditional cuisine (local dish
Salted codfish on cutting board with parsley and salt on rustic wooden table
Furikake is a Japanese dry condiment. It is mainly eaten by sprinkling it over on rice.
Furikake is a Japanese dry condiment. It is mainly eaten by sprinkling it over on rice.
Reine, Lofoten, Norway.
Ebi-imo ( shrimp shaped taro ) simmered with dried codfish. Japanese traditional cuisine (local dish
Reine, Lofoten, Norway.
Reine, Lofoten, Norway.
Reine, Lofoten, Norway.
Grill fish fillet in street market
Furikake is a Japanese dry condiment. It is mainly eaten by sprinkling it over on rice.
