dried salted cod fish
brandade of cod (creamy paste with dried salted cod, potatoes, milk and olive oil)
Close up of cod fish drying on traditional wooden racks in Lofoten Islands, Norway, Europe
Close up of traditional cod fish drying on wooden racks in Lofoten Islands, Norway, Europe
Salted codfish on cutting board with parsley and salt
Baked pieces of cod.
Baked pieces of cod.
Drying flakes for stockfish cod fish in winter. Lofoten islands
Drying flakes for stockfish cod fish in winter. Lofoten islands
Drying flakes for stockfish cod fish in winter. Lofoten islands
Drying stockfish cod heads in Reine fishing village in Norway
Drying stockfish cod heads in A fishing village in Norway
Hanging cod fish drying in Camara de lobos at Madeira island
Cod fish drying on a scaffold in Lofoten, Norway
Pieces of salted codfish resting on white background
Cod fish drying on a scaffold in Lofoten, Norway
Two salted cod fillets with parsley on white background
White salted codfish
Single dried stockfish ready to soak in water
White salted codfish
Unusual plate of meat and fish
salad with baccala dried tomatoes and capers
Cod and vegetable
salad with baccala dried tomatoes and capers
Dried salted fish.
Dried salted fish.
Dried salted fish.
Dried salted fish.
Salted codfish fillets lying on white tray preserving traditional flavors
Ebi-imo ( shrimp shaped taro ) simmered with dried codfish. Japanese traditional cuisine (local dish
