Homemade Pugok (Korean dried cod soup)
Dried cod fish fillets isolated on white, set
"Sakura Denbu" is made of mashed and dried cod meat. It is colored cherry blossom. Japanese food.
Close up of cod fish drying on traditional wooden racks in Lofoten Islands, Norway, Europe
Baccala
Baked pieces of cod.
Baked pieces of cod.
Baked pieces of cod.
Baked pieces of cod.
Baked pieces of cod.
Hanging cod fish drying in Camara de lobos at Madeira island
Fried cod croquettes isolated on white background
Fried cod croquettes isolated on white background
Rorbu house and drying flakes for stockfish cod fish in winter. Lofoten islands, Norway
Rorbu house and drying flakes for stockfish cod fish in winter. Lofoten islands, Norway
Rorbu house and drying flakes for stockfish cod fish in winter. Lofoten islands, Norway
Rorbu house and drying flakes for stockfish cod fish in winter. Lofoten islands, Norway
Single dried stockfish ready to soak in water
salad with baccala dried tomatoes and capers
salad with baccala dried tomatoes and capers
Cod and vegetable
salad with baccala dried tomatoes and capers
salad with baccala dried tomatoes and capers
Unusual plate of meat and fish
Dried salted fish.
Furikake is a Japanese dry condiment. It is mainly eaten by sprinkling it over on rice.
Ebi-imo ( shrimp shaped taro ) simmered with dried codfish. Japanese traditional cuisine (local dish
Reine, Lofoten, Norway.
Furikake is a Japanese dry condiment. It is mainly eaten by sprinkling it over on rice.
Grill fish fillet in street market
