Traditional stove with firewood
Ote-ote or Bakwan SAyur Bal-bala, Vegetable Fritters for Ramadhan Takjil
Sega Jamblang or Nasi Jamblang, Cirebon Original Rice Dish
Cilok Goreng Borma
Comro or Combro, Onjom di Jero, Bandung Traditional Fritter
Kikil or cow skin with spicy flavors
Cilok Kuah with Chilli Chopped Inside, Spicy Meatball Cilok in a Blue Bowl
Batagor, made from fish or chicken dumpling, Indonesian food
Nasi Tutug Oncom, Traditional Sundanese Meal Rice
Tape Uli, Indonesian Sweet and savory dessert, Tape is made of fermented black glutinous rice, Ketan
Chicken Meatball
Daging Kelem Lapis, Javanese Beef Sweet Stew
Tahu Bubuk or Tahu Bejek,
Tahu Bejek, Crushed Yellow Tofu Cooked with Garlic, Shallots, and Eggs
Seblak Sosis Seuhah
Ingredient of Es Bubur Sumsum or Es Bubur Lemu Bandung,
Close Up Tumis Ikan Peda
Bird lover old man
Perkedel jagung or bakwan jagung
Cilok Kuah Bakso with Chilli Chopped Inside
Combro Oncom dijero, Sundanese Fritter
Batagor with peanut sauce. Indonesian food
Surabi Oncom, Indonesian Traditional Pancake with Oncom Fermented Soybean.
Ketupat Sayur Lebaran
Bakwan Sayur
Pour Sweet Soy Sauce Kecap to Siomay Bandung, Steamed Fish Dumpling
Pangsit Goreng or Fried Wontons
Cireng and Cireng Isi, Crispy and Chewy Deep Fried Snack made from Tapioca Flour
Cireng, Indonesian Traditional Snack
Tahu Bubuk or Tahu Bubuk, Crushed Tofu with Egg and Spiced.
