Dates Fruits Kurma, Tajil Food to Breaking the Fast
Kolak Biji Salak Bubur Mutiara
Es Cendol or Dawet is Indonesia Traditional Iced Dessert Made from Rice Flour
Bubur Pacar Cina or Bubur Sagu Mutiara
Putu Mayang or Petulo
Top View Kolak Candil
Indonesian Vegetarian Drink Es Timun Serut
Kolak Pisang or Banana Compote, Indonesian Ramadan Popular Dessert
Putu Mayang or Petulo
Asian Male Holding Various Gorengan with Green CHilli for Breaking the Fast
Mie Glosor or Mie Gelosor. Glossy Yellow Noodles popular in Bogor, West Java.
Deep Fried Spring Rolls
Ingredient Preparation making Banana and Sweet Potato Compote (Kolak Pisang Ubi).
Mie Glosor Glossy Noodles, Made from Sago Flour mixed with Turmeric.
Bakwan Sayur or Bala-bala Ote-ote, Indonesian Vegetable Fritter
Mie Glosor or Mie Gelosor. Glossy Yellow Noodles
Combro and Misro, Cassava Cake Stuffed with Oncom or Palm Sugar.
Es Teler, Indonesian Favorit Dessert for Takjil Ramadan
Es Timun Serut, Indonesian Refreshment Drink Made from Shredded Cucumber and Lime
Various Indonesian Fritter, usually Eat for Snack and Breakfast with Lontong.
Soto Mie Bogor, Indonesian Traditional Beef Noodle Soup
Bala-Bala Bumbu kacang, Vegetable Fritters with Peanut Sauce
Homemade Fried Lumpia Traditional Indonesian Snack
Karoket or Risol Bihun, Spring Roll Stuffed with Vermicelli.
Mie Glosor or Mie Gelosor. Glossy Yellow Noodles popular in Bogor
Woman Hand Slicing Banana, Preparation making Banana Sweet Potato Compote
Bird Nest Ice or Es Sarang Burung, Indonesian Traditional Refreshment
Bird Nest Ice or Es Sarang Burung
Es Teler or Es Teller, Indonesia Traditional Refreshment
Ingredient Preparation making Banana Compote (Kolak Pisang).
