Dates Fruits Kurma, Tajil Food to Breaking the Fast
Kolak Biji Salak Bubur Mutiara
Es cendol or Dawet is Indonesia Traditional Iced Dessert Made from rice flour
Ingredient Making Bakwan
Bubur Pacar Cina or Bubur Sagu Mutiara
Kolak Biji Salak or Sweet Potato Porridge in White Bowl in White Background
Kolak Biji Salak or Sweet Potato Porridge in White Bowl in White Background
Tahu Isi Hot Jeletot or Indonesian Fried Stuffed Tofu
bubur sagu mutiara,Indonesian traditional sweet porridge for dessert and very famous during Ramadhan
Putu Mayang or Petulo
Deep Fried Spring Rolls
Indonesian Vegetarian Drink Es Timun Serut
bubur sagu mutiara,Indonesian traditional sweet porridge for dessert and very famous during Ramadhan
Mie Glosor or Mie Gelosor. Glossy Yellow Noodles
Mie Glosor or Mie Gelosor. Glossy Yellow Noodles popular in Bogor
Deep Fried Spring Rolls
Kolak Pisang Ubi or Banana and Sweet Potato Compote
Bubur Campur Madura or Maduranese Mix Porridge, with Various Ingredient.
Tahu Isi or Indonesian Fried Stuffed Tofu, Traditional Snack Made of Crispy Tofu
Es Timun Serut made from Shredded Cucumber, Lime Juice, and Basil Seeds
Slicing Sweet Potato
Bakwan Bala Bala, Indonesian Vegetable Fritter.
Combro and Misro, Cassava Cake Stuffed with Oncom or Palm Sugar.
Red Bean Cendol Malaysian Dessert on Black Bowl
Mie Glosor or Mie Gelosor.
Bubur Biji Salak, Indonesian dessert porridge of sweet potato balls with coconut milk.
Comro or combro
Lupis or Lopis, a traditional Indonesian food
Bird Nest Ice or Es Sarang Burung
Raw Biji Salak Ubi Kabocha, Yellow Sweet Potato Biji Salak before Boiling
