Kothimbir Vadi
Bhagar - Indian fasting or upwas food recipe made using Barnyad millet rice grains or Sanwa, Samwa
Zunka Bhakar or Pitla Bhakar
Patwadi or patvadi or Patodi Rassa
Indian sweet coconut laddu or laddoo
Sandgi Mirchi or Dried Stuffed Green Chillies, popular Maharashtrian side dish
Pithla Bhakar or Zunka Bhakar
Modak
Zunka Bhakar or Pitla Bhakar
Millet Vada or cutlet is a variation of regular vada made with combination of urad dal and millets
Sweet Khoya roti or Peda chapati paratha made using thickened cream milk or Khoa, khowa, mawa
Anda vada pao
Kothimbir Vadi
Matki usal (sprouted moth bean curry), Indian Maharashtrian cuisine
Kothimbir Vadi
Aam Ras / Mango Pulp
Indian spices on a concrete background
Kothimbir Vadi
Sabudana Vada
Cheese vada pav
Bhagar - Indian fasting or upwas food recipe made using Barnyad millet rice grains or Sanwa, Samwa
Ulta Vada Pav is made with a spicy potato stuffed bun, called pav inside vada, inside out wada pao
Cheese vada pav
Sandgi Mirchi or Dried Stuffed Green Chillies, popular Maharashtrian side dish
Cheese vada pav
Zunka Bhakar or Pitla Bhakar
Thalipeeth is a type of savoury multi-grain pancake from India
Sabudana Khichadi
Bhagar - Indian fasting or upwas food recipe made using Barnyad millet rice grains or Sanwa, Samwa
Millet Vada or cutlet is a variation of regular vada made with combination of urad dal and millets
