Millet Vada or cutlet is a variation of regular vada made with combination of urad dal and millets
Bhagar - Indian fasting or upwas food recipe made using Barnyad millet rice grains or Sanwa, Samwa
Sabudana Khichadi - An authentic dish from Maharashtra made with sago seeds, served with curd
Indian Fasting Food platter
Patodi Rassa Bhaji
Zunka Bhakar or Pitla Bhakar
Bhagar - Indian fasting or upwas food recipe made using Barnyad millet rice grains or Sanwa, Samwa
Kothimbir Vadi
Indian sweet coconut laddu or laddoo
Sandgi Mirchi or Dried Stuffed Green Chillies, popular Maharashtrian side dish
Kothimbir Vadi
Modak
Zunka Bhakar or Pitla Bhakar
Ulta Vada Pav is made with a spicy potato stuffed bun, called pav inside vada, inside out wada pao
Kothimbir Vadi
Sabudana Khichadi
Aam Ras / Mango Pulp
Kothimbir Vadi
Aam Ras / Mango Pulp
Ulta Vada Pav is made with a spicy potato stuffed bun, called pav inside vada, inside out wada pao
Indian spices on a concrete background
Matki usal (sprouted moth bean curry), Indian Maharashtrian cuisine
Zunka Bhakar or Pitla Bhakar
Tasty Dal Khichadi made using clarified butter or desi ghee, Indian food
Cheese vada pav
Hariyali sabudana khichdi is an Indian Fasting recipe
Ulta Vada Pav is made with a spicy potato stuffed bun, called pav inside vada, inside out wada pao
Cheese vada pav
Matki usal (sprouted moth bean curry), Indian Maharashtrian cuisine
Sabudana Khichadi - An authentic dish from Maharashtra made with sago seeds, served with curd
