Sabudana Khichadi
Kothimbir Vadi
sabudana wada or shabudana vada called in india made from sago and served with chutney
Zunka Bhakar or Pitla Bhakar
Sandgi Mirchi or Dried Stuffed Green Chillies, popular Maharashtrian side dish
Patwadi or patvadi or Patodi Rassa
Aam Ras / Mango Pulp
Aam Ras / Mango Pulp
Sabudana Khichadi
Zunka Bhakar or Pitla Bhakar
Aam Ras / Mango Pulp
Zunka Bhakar or Pitla Bhakar
Anda vada pao
Anda vada pao
Bhagar - Indian fasting or upwas food recipe made using Barnyad millet rice grains or Sanwa, Samwa
Patodi Rassa Bhaji
Various Indian Spices spicy herbs and seasonings
Raw mango sweet pickle from India
Sabudana Khichadi - An authentic dish from Maharashtra made with sago seeds, served with curd
Sandgi Mirchi or Dried Stuffed Green Chillies, popular Maharashtrian side dish
Zunka Bhakar or Pitla Bhakar
Sweet Khoya roti or Peda chapati paratha made using thickened cream milk or Khoa, khowa, mawa
Millet Vada or cutlet is a variation of regular vada made with combination of urad dal and millets
Sabudana Khichadi - An authentic dish from Maharashtra made with sago seeds, served with curd
Colorful Indian spices and seasonings on the table
Indian Fasting Food platter
Patodi Rassa Bhaji
Aam Ras / Mango Pulp
Patwadi or patvadi or Patodi Rassa
Sabudana Khichadi
