Manisan Kolang Kaling in Yellow Color
Three Color Manisan Kolang-Kaling
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit)
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.
Femalen Asian Hand Pour Sugar Palm Fruit (Kolang Kaling or Cangkaleng)
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.
Put Pandan Leaf on a Pink Pan Contain Sugar Palm Fruit (Kolang Kaling).
Put Pandan Leaf on a Pink Pan Contain Sugar Palm Fruit (Kolang Kaling).
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit)
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit)
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit)
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit)
Kolang Kaling is sugar palm fruit, boiled with sugar syrup
Manisan Kolang-Kaling or Preserved Sugar Palm Fruit with Red Color.
Cooking Process making Manisan Kolang kaling with Red Food Coloring
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Yellow Color.
Cooking Process making Manisan Kolang kaling with Red Food Coloring
Three Color Manisan Kolang-Kaling (Preserved Sugar Palm Fruit).
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Yellow Color.
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.
Three Color Manisan Kolang-Kaling (Preserved Sugar Palm Fruit).
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Yellow Color.
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.
