Manisan Kolang-Kaling
Manisan Kolang-Kaling
Manisan Kolang-Kaling
Manisan Kolang-Kaling
Three Color Manisan Kolang-Kaling
Put Sugar Palm Fruit (Kolang Kaling or Cangkaleng) on a Boiling Water
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.
Indonesian Female Hand Put Sugar Palm Fruit (Kolang Kaling or Cangkaleng)
Femalen Asian Hand Pour Sugar Palm Fruit (Kolang Kaling or Cangkaleng)
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.
Put Pandan Leaf on a Pink Pan Contain Sugar Palm Fruit (Kolang Kaling).
Put Pandan Leaf on a Pink Pan Contain Sugar Palm Fruit (Kolang Kaling).
Manisan Kolang-Kaling, or preserved sugar palm fruit
Manisan Kolang-Kaling, or preserved sugar palm fruit
Manisan Kolang-Kaling, or preserved sugar palm fruit
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit)
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit)
Manisan Kolang-Kaling, or preserved sugar palm fruit
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit)
Manisan Kolang-Kaling, or preserved sugar palm fruit
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit)
Kolang Kaling is sugar palm fruit, boiled with sugar syrup
Manisan Kolang-Kaling, or preserved sugar palm fruit with red color
Manisan Kolang-Kaling, or preserved sugar palm fruit with red color
Manisan Kolang-Kaling, or preserved sugar palm fruit with red color
Manisan Kolang-Kaling, or preserved sugar palm fruit with red color
Manisan Kolang-Kaling or Preserved Sugar Palm Fruit with Red Color.
Cooking Process making Manisan Kolang kaling with Red Food Coloring
