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Manisan Kolang-Kaling, or preserved sugar palm fruit
Manisan Kolang-Kaling, or preserved sugar palm fruit
Manisan Kolang-Kaling, or preserved sugar palm fruit
Manisan Kolang-Kaling, or preserved sugar palm fruit
Manisan Kolang-Kaling, or preserved sugar palm fruit
Manisan Kolang-Kaling, or preserved sugar palm fruit
Manisan Kolang-Kaling, or preserved sugar palm fruit
Manisan Kolang-Kaling, or preserved sugar palm fruit
Manisan Kolang-Kaling, or preserved sugar palm fruit
Manisan Kolang-Kaling, or preserved sugar palm fruit
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.
Traditional Indonesian Bajigur with chewy kolang-kaling (palm fruit)
Femalen Asian Hand Pour Sugar Palm Fruit (Kolang Kaling or Cangkaleng)
Manisan Kolang-Kaling, or preserved sugar palm fruit with red color
Manisan Kolang-Kaling, or preserved sugar palm fruit with red color
Manisan Kolang-Kaling, or preserved sugar palm fruit with red color
Manisan Kolang-Kaling, or preserved sugar palm fruit with red color
Cooking Process making Manisan Kolang kaling with Red Food Coloring
Manisan Kolang-Kaling, or preserved sugar palm fruit with red color
Manisan Kolang-Kaling, or preserved sugar palm fruit with red color
Cooking Process making Manisan Kolang kaling with Red Food Coloring
Three Color Manisan Kolang-Kaling (Preserved Sugar Palm Fruit).
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.
Manisan Kolang-Kaling, or preserved sugar palm fruit with red color
Manisan Kolang-Kaling, or preserved sugar palm fruit with red color
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Yellow Color.
