Kolang Kaling is sugar palm fruit, boiled with sugar syrup
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with GreenColor.
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.
Cooking Process making Manisan Kolang kaling with Red Food Coloring
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Green and Yellow Color.
Put Pandan Leaf on a Pink Pan Contain Sugar Palm Fruit (Kolang Kaling).
Green Manisan Kolang-Kaling (Preserved Sugar Palm Fruit). Served in a Tall Glass.
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Green and Yellow Color. Served Bowl.
Indonesia Food, Kolak Pisang Banana Compote Popular for Takjil Ramadan.
Kolak Pisang Ubi for Ramadhan
