Price is in US dollars and excludes tax and handling fees
Kolang Kaling is sugar palm fruit, boiled with sugar syrup
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.
Cooking Process making Manisan Kolang kaling with Red Food Coloring
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Green and Yellow Color.
Put Pandan Leaf on a Pink Pan Contain Sugar Palm Fruit (Kolang Kaling).
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Green and Yellow Color. Served Bowl.
Kolak Pisang Ubi, Indonesian Popular Dessert for Takjil Ramadan Breaking the Fast
Indonesia Food, Kolak Pisang Banana Compote Popular for Takjil Ramadan.