Wooden Background. Traditional Cuisine for Lantern Festival, Mid-autumn, Dongzhi
Various Deep Fried Dumpling Dim Sum for Dongzhi Festival
Steamed Chinese Chicken Feet Dimsum on Bamboo Steamer, Food for Dongzhi Festival
Steamed Chinese Chicken Feet Dimsum on Bamboo Steamer, Food for Dongzhi Festival
Steamed Chinese Chicken Feet Dimsum on Bamboo Steamer, Food for Dongzhi Festival
Top View Raw Ingredients of Laba Porridge Patjuk (Dongji), Red Adzuki Congee for Dongzhi Laba Fest
Green Tea Tang Yuan (Tangyuan) Sweet Mochi Rice Dumpling Food for Winter Solstice (Dongzhi Festival)
Green Tea Tang Yuan (Tangyuan) Sweet Mochi Rice Dumpling Food for Winter Solstice (Dongzhi Festival)
Deep Fried Dim Sum, Ekado, Lumpia on Rustic Square Plate, Various Shape. Served on Dongzhi Festival
Wedang Ronde Jahe, Glutinous Rice Balls with Ginger and Palm Sugar Syrup.
Green Tea Tang Yuan
Waffle Egg Roll Chinese Confection, Popular Snack Served
Green Tea Tang Yuan (Tangyuan), Sweet Mochi Rice Dumpling Food for Winter Solstice
Egg Rolls on Bamboo Plate, Chinese Snack for Family Gathering
Wedang Ronde Jahe, Glutinous Rice Balls with Ginger and Palm Sugar Syrup
Tang Yuan or Wedang Ronde Jahe is Glutinous Rice Balls with Ginger and Palm Sugar Syrup.
Raw Three Color Raw Tangyuan in a Sieve over Wooden Table
Top view of Tang Yuan(sweet dumplings balls) on Wooden background.
Waffle Egg Roll Chinese Confection, Popular Snack Served on Family Gathering at Chinese Festival
Chinese Waffle Egg Roll
Wedang Ronde Jahe, Glutinous Rice Balls with Ginger and Palm Sugar Syrup
Wedang Ronde Jahe is Glutinous Rice Balls with Ginger and Palm Sugar Syrup.
Wedang Ronde Jahe, Glutinous Rice Balls with Ginger and Palm Sugar Syrup.
Raw Ingredients of Laba Porridge or Patjuk Dongji, Red Adzuki Congee
Raw Ingredients of Laba Porridge or Patjuk Dongji, Red Adzuki Congee
Wedang Ronde Jahe, Glutinous Rice Balls with Ginger and Palm Sugar Syrup.
Tang Yuan or Wedang Ronde Jahe is Glutinous Rice Balls with Ginger and Palm Sugar Syrup.
Tang Yuan Sweet Dumpling Made from Glutinous Filled with Black Sesame in Ginger Syrup.
Traditional chinese sweet glutinous rice ball
Take Tang Yuan Balls from Boiling Water Using Wire Strainer. Cooking Process Making Wedang Ronde
