Wedang Ronde Jahe is Glutinous Rice Balls with Ginger and Palm Sugar Syrup. Popular as Tangyuan in Chinese Culture, Eat at Dongzhi Festival, Imlek, and Chinese New Year
Wedang Ronde Jahe is Glutinous Rice Balls with Ginger and Palm Sugar Syrup. Popular as Tangyuan in Chinese Culture, Eat at Dongzhi Festival, Imlek, and Chinese New Year