Khatti Dal is a food from India, a Hyderabadi cuisine, dal made using Masoor or Toor dal
Whole Green Moong Dal fry
Dal Palak or Lentil spinach curry - popular Indian main course healthy recipe
Dal Palak or Lentil spinach curry - popular Indian main course healthy recipe
Luchi Cholar Dal or Fried bread made of flour served along with curried Chana or Bengal gram
top view of raw moong dal beans in spoon isolated
Dal Palak or Lentil spinach curry - popular Indian main course healthy recipe
Making Roti Parata or Roti canai with curry sauce - popular Malaysian breakfast
Luchi Cholar Dal or Fried bread made of flour served along with curried Chana or Bengal gram
Lentil soup with vegetables on black stone table.
Red rice, lentils and butternut squash with carrot and quinoa in
Lentil soup with vegetables at white stone table.
Homemade Red Lentil Dahl with Rice and Cilantro on a gray background, top view.
Cholar Dal from west bengal is a slightly sweet tasting dal made of chana dal
Khatti Dal is a food from India, a Hyderabadi cuisine, dal made using Masoor or Toor dal
Roti Maryam with Curry Sauce
Lentil soup with vegetables at white stone table.
Roti Parata or Roti Canai with Lamb Curry Sauce
Dal Palak or Lentil spinach curry - popular Indian main course healthy recipe
Cholar dal and patol aloo sabzi served with fried Luchi or poori, bengali food
Dal Palak or Lentil spinach curry - popular Indian main course healthy recipe
Cholar Dal from west bengal is a slightly sweet tasting dal made of chana dal
Roti Canai or Paratha Bread with Curry Sauce, Chilli Flakes and Yogurt
A bowl of delicious hearty homemade curried lentil soup.
Dal Palak or Lentil spinach curry - popular Indian main course healthy recipe
Cholar dal and patol aloo sabzi served with fried Luchi or poori, bengali food
Thosai or tosai is popular indian food in Malaysia
Khatti Dal is a food from India, a Hyderabadi cuisine, dal made using Masoor or Toor dal
Red rice, lentils and butternut squash with carrot and quinoa in
Luchi Cholar Dal or Fried bread made of flour served along with curried Chana or Bengal gram
