Boiled flatfish in a broth of sweetened soy sauce-based dashi, Japanese cuisine
Hiyaoroshi Udon, chilled udon noodles with grated daikon radish and dashi soup. Japanese food
Hiyaoroshi Udon, chilled udon noodles with grated daikon radish and dashi soup. Japanese food
soba-gaki no agedashi, crispy fried buckwheat dumpling with dashi-based sauce. Japanese soba cuisine
Jade color of simmered Kaga Futo cucumber with dashi broth, Japanese traditional cuisine
Tsukushi ( Field Horsetail ) simmered in soy sauce based dashi broth, and then added beaten eggs.
Tsukushi ( Field Horsetail ) simmered in soy sauce based dashi broth, and then added beaten eggs.
Tsukushi ( Field Horsetail ) simmered in soy sauce based dashi broth, and then added beaten eggs.
Bowl with dried bonito flakes
Sweet Soy simmered Pumpkin
Tencha, a Japanese Tempura dish.
Chargrilled Chicken Soba Noodle and Miso Soup
Tasty soup.
Tencha, a Japanese Tempura dish.
Boiled green peas for a short time and then soaked in Japanese soup stock
Japanese thick shavings of Katsuobushi (dried bonito)
How to make Japanese miso soup. Completion
Tencha, a Japanese Tempura dish.
Udon
Tencha, a Japanese Tempura dish
How to make Japanese miso soup. Prepared ingredients
Japanese thick shavings of Katsuobushi (dried bonito)
Akashiyaki is round dumplings made of an egg-rich batter and octopus. Japanese food.
Akashiyaki is round dumplings made of an egg-rich batter and octopus. Japanese food.
How to make Japanese miso soup. Scoop up miso paste
Miso Soup
How to make Japanese miso soup. Let’s use a ladle for miso soup.
Akashiyaki is round dumplings made of an egg-rich batter and octopus. Japanese food.
Japanese miso soup, additional ingredients such as green onion, wakame seaweed, and fried tofu.
Japanese Oden. Vegetables, Fish Dumplings Hot Pot
