Japanese vegan cuisine, Dashi
Japanese vegan cuisine, Dashi
crispy fried buckwheat dumpling with dashi-based sauce. Japanese soba cuisine
iriko( dried anchovy) and kombu (dried kelp) dashi, japanese basic soup stock
Hiyaoroshi Udon, chilled udon noodles with grated daikon radish and dashi soup. Japanese food
Jade color of simmered Kaga Futo cucumber with dashi broth, Japanese traditional cuisine
Sweet Soy simmered Pumpkin
Chargrilled Chicken Soba Noodle and Miso Soup
Tencha, a Japanese Tempura dish.
Tasty soup.
How to make Japanese miso soup. Completion
Japanese miso soup, additional ingredients such as green onion, wakame seaweed, and fried tofu.
Japanese Udon
Yaki Nasu, Japanese grilled eggplant
Dried Seafood Mix with Squid, Tuna, codfishon, yellow minke on Plate Top View. Cured Dehydrated Fish
japanese Sanuki udon noodles
green peas
japanese Sanuki udon noodles
Yudofu, boiled tofu, bean curd hot pot, japanese cuisine
Looking for umami taste in magical kitchen laboratory
Japanese Miso Soup with Tofu
Japanese bamboo shoots rice
Cold appetizer for summer. Lightly boiled or fried vegetables and then soaked in stock broth.
Cutting tofu cheese
Jibuni, duck meat stew, japanese cuisine
Japanese miso soup with fresh tuna, dried seaweed, tofu
japanese Sanuki udon noodles
Nyumen, Hot somen noodles soup. Japanese cuisine.
Discovering fifth taste in vintage research lab
Raw Dried Kombu Kelp Seaweed
