South indian famous break fast dosa with chutneys served in a banana leaf closeup
Dahi vada is Indian snack food. Garnished with coriander, boondi, tamarind and green chutney
Homemade preserved, delicious sweet spicy sauce. Pumpkin confiture, jam, chutney sauce with spices.
Dahi vada is Indian snack food. Garnished with coriander, boondi, tamarind and green chutney
Dahi vada is Indian snack food. Garnished with coriander, boondi, tamarind and green chutney
Karal or Karala Chutney A great mix of taste and health, made of Niger seeds. Maharashtrian recipe
Dahi vada is Indian snack food. Garnished with coriander, boondi, tamarind and green chutney
Cut Masala dosa or spring dosa is a South Indian meal served with sambhar and coconut chutney.
Homemade preserved, delicious sweet spicy sauce. Pumpkin confiture, jam, chutney sauce with spices.
Traditional Indian rice pancakes Dosa with vegetables sambar filling, dips chutney, on metal plate
Karal or Karala Chutney A great mix of taste and health, made of Niger seeds. Maharashtrian recipe
Delicious South Indian meal spread, featuring mini uthappam, coconut and tomato chutney, sambar
South indian famous break fast dosa with chutneys served in a banana leaf closeup
Snack board, Whole Camembert cheese served with grapes, chutney, cranberry crackers, pecans nuts.
Traditional Indian rice pancakes Dosa with vegetables sambar filling, dips chutney, on metal plate
Traditional Indian rice pancakes Dosa with vegetables sambar filling, dips chutney, on metal plate
Tasty Brinjal Pakora or crispy eggplant fritters, Indian tea time snack served with green chutney
Bengali Bhog food for Indian Hindu Durga Puja or pooja festival. Khichadi, labra, tomato chutney
Tasty Brinjal Pakora or crispy eggplant fritters, Indian tea time snack served with green chutney
Tasty Brinjal Pakora or crispy eggplant fritters, Indian tea time snack served with green chutney
Homemade DIY natural canned yellow cherry plum sauce chutney with chilli or tkemali in glass jar
Dry garlic chutney made from red chilly and dry coconut and lahsun which is famous in maharashtra
Bengali Bhog food for Indian Hindu Durga Puja or pooja festival. Khichadi, labra, tomato chutney
Tasty Brinjal Pakora or crispy eggplant fritters, Indian tea time snack served with green chutney
Dry garlic chutney made from red chilly and dry coconut and lahsun which is famous in maharashtra
Tasty Brinjal Pakora or crispy eggplant fritters, Indian tea time snack served with green chutney
Raw Banana Cutlet also called plantain or kacche kele ki tikki or patties, served with chutney
Bengali Bhog food for Indian Hindu Durga Puja or pooja festival. Khichadi, labra, tomato chutney
Instant leftover bread medu vada served with chutney and hot tea, Indian breakfast or snack recipe
Instant leftover bread medu vada served with chutney and hot tea, Indian breakfast or snack recipe
