Fresh Yamaimo roots and slices
Fresh Yamaimo roots and slices
Yamaimo no isobe-age ( Grate Japanese yam and put it on top of Nori seaweed and then deep-fried ), J
Yamaimo no isobe-age ( Grate Japanese yam and put it on top of Nori seaweed and then deep-fried ), J
Yamaimo no isobe-age ( Grate Japanese yam and put it on top of Nori seaweed and then deep-fried ), J
Chinese yam on white background. full depth of field
Nutritious or yam isolated on white
Chinese yam on white background
Chinese yam isolated on white background
Chinese yam on white background
Steamed Huai Shan or Chinese yam are roots that are used in chinese medicine and cooking, and is
fresh nutritious or yam isolated on white
fresh nutritious or yam isolated on white
Chinese yam on white background
Chinese yam on white
Chinese yam isolated on white background
Chinese yam on white
Purple frosting texture background close-up
Purple frosting texture background close-up
Close-up of steamed Huai Shan or Chinese yam are roots that are used in chinese medicine and cooking
Purple frosting texture background close-up
Purple frosting texture background close-up
