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Mihlama (kuymak) is a famous traditional food from Black Sea region in Turkey.
Plate of pickle roasting in the Black Sea region of Turkey. tursu kavurma or fasulye tursusu
Fish fried with lemon and aroma spice
Mihlama (kuymak) is a famous traditional food from Black Sea region in Turkey.
Mihlama (kuymak) Black Sea region in Turkey.
Traditional delicious Turkish food; bean pickle roast.Turkish name; tursu kavurma or fasulye tursusu
foggy lake in winter snowfall
foggy lake in winter snowfall
Beautiful view of the Bridge captured in village Arhavi Kucukkoy, Turkey
Plate of pickle roasting (tursu kavurma). tursu kavurma or fasulye tursusu
Bean pickle roast. (tursu kavurma) Turkish name; tursu kavurma or fasulye tursusu
foggy lake in winter snowfall
foggy lake in winter snowfall
Fish fried with lemon and aroma spice
foggy lake in winter snowfall
Fish fried with lemon and aroma spice
bean pickle roast. Plate of pickle roasting in the Black Sea tursu kavurma or fasulye tursusu
Tea harvest is underway in Rize, Turkey