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Top view of Tortoise Cakes or 'Ang Ku Kueh': a Chinese pastry molded to resemble tortoise shells
Ang Kue or Kue Ku or Kue Thok, Steamed Chinese Pastry
Raspberry and blackberry for home turtle
African spurred tortoise in studio
African spurred sulcata Tortoise Geochelone sulcata
Newborn of turtle
Steamed Red Tortoise Cakes, traditional Chinese pastry, with glutinous rice skin, mung bean filling
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0 Tortoise Cakes or 'Ang Ku Kueh', a traditional Chinese pastry, with glutinous rice skin
Red Tortoise Cake, Angku Kueh or Kue Thok.
A young boy closely observes a turtle as it crawls across a wooden floor. The moment highlights
Red Tortoise Cakes 'Ang Ku Kueh': Chinese pastry, with glutinous rice flour skin, steamed on leaf
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