Fresh chunks of raw white tuna (Thunnus alalunga) called "bonito del norte" in Spain.
Large Yellowfin Tuna (Thunnus Albacares) launches at amazing speed towards school of mackerel
Large Yellowfin Tuna (Thunnus Albacares) launches at amazing speed towards school of mackerel
fresh slices of raw white tuna fish (Thunnus alalunga) called "bonito del norte" in Spain.
Single tuna fish
Bluefin tuna isolated.
kama tro part of bigeye tuna, japanese food
Fresh raw fish.
Raw fish with spices, rosemary and garlic cloves.
Tuna fresh fish isolated on a white background
Fresh tuna fish isolated
Fresh raw fish.
Raw fish with tomatoes on branch, greens and oil.
Raw fish with thyme, rosemary and old twine.
Fresh raw fish.
Raw fish on a stone Board.
Raw fish on a cutting Board with a knife, tomatoes and garlic.
Raw fish on a cutting Board with a knife, tomatoes and garlic.
Raw fish tuna with tomatoes. rosemary and garlic.
Raw fish with chili pepper, lemon and cherry tomatoes.
Raw tuna fish.
Raw fish on cutting Board with knife and twine.
Raw fish on a stone Board.
Raw fish with tomatoes on branch, greens and oil.
Raw tuna fish on a cutting Board with thyme and spices.
Raw fish with chili pepper, lemon and cherry tomatoes.
Fresh raw white tuna, bonito del norte, fillets in chunks for the "marmita or marmitako"
Raw tuna fish on a cutting Board with a knife, parsley and cherry tomatoes.
Raw fish with garlic, herbs and oil in a bottle.
Raw fish on wooden cutting Board.
