Puran poli, Puran roti, Holige, Obbattu, or Bobbattlu, is Indian sweet flatbread from Maharashtra
Indian food Aloo or Alu sabji with Pyaj Paratha
Paneer stuffed Besan chilla or Cheela made using chickpea flour with cottage cheese stuffing
Paneer stuffed Besan chilla or Cheela made using chickpea flour with cottage cheese stuffing
Puran poli, Puran roti, Holige, Obbattu, or Bobbattlu, is Indian sweet flatbread from Maharashtra
Indian food Aloo or Alu sabji with Pyaj Paratha
Chicken burritos on the wooden background
Aloo Paratha
Til Gul roti for Makar Sankranti. Sweet Chapati, poli made using Sesame seeds, jaggery
Paneer stuffed Besan chilla or Cheela made using chickpea flour with cottage cheese stuffing
Paneer stuffed Besan chilla or Cheela made using chickpea flour with cottage cheese stuffing
Aloo Paratha
Chicken burritos
Til Gul roti for Makar Sankranti. Sweet Chapati, poli made using Sesame seeds, jaggery
Aloo Paratha
hors doeuvres bite sized baked snacks
Quesadillas
Aloo Paratha
Aloo Paratha
Aloo Paratha
Aloo Paratha
Paneer stuffed Besan chilla or Cheela made using chickpea flour with cottage cheese stuffing
Kystyby - a thin flatbread filled with mashed potatoes and onions on a plate. Web banner
Til Gul roti for Makar Sankranti. Sweet Chapati, poli made using Sesame seeds, jaggery
Quesadillas
Aloo Paratha
Paneer stuffed Besan chilla or Cheela made using chickpea flour with cottage cheese stuffing
Tortillas stuffed with meat, vegetables and cheese on wooden plate
Tortilla wraps with chickpea hummus, fresh tomatoes and olives, vegan food
Puran poli, Puran roti, Holige, Obbattu, or Bobbattlu, is Indian sweet flatbread from Maharashtra
