Traditional Turkish dishes; stuffed zucchini (kousa mahshi) meat, Sihil mahsi, kabak dolmasi
Turkish dishes; stuffed zucchini (kousa mahshi) meat, Turkish name; Sihil mahsi, kabak dolmasi
Sihil Mahsi; It is a special pot dish made in Antakya - Hatay cuisine from Turkish Regional Cuisine.
Sihil Mahsi; It is a special pot dish made in Antakya - Hatay cuisine from Turkish Regional Cuisine.
Turkish dishes; stuffed zucchini (kousa mahshi) meat, Turkish name; Sihil mahsi, kabak dolmasi
Sihil Mahsi; It is a special pot dish made in Antakya - Hatay cuisine from Turkish Regional Cuisine.
Turkish dishes; stuffed zucchini (kousa mahshi) meat, Turkish name; Sihil mahsi, kabak dolmasi
Sihil Mahsi; It is a special pot dish made in Antakya - Hatay cuisine from Turkish Regional Cuisine
Sihil Mahsi; It is a special pot dish made in Antakya - Hatay cuisine from Turkish Regional Cuisine.
Sihil Mahsi; It is a special pot dish made in Antakya - Hatay cuisine from Turkish Regional Cuisine.
Sihil Mahsi; It is a special pot dish made in Antakya - Hatay cuisine from Turkish Regional Cuisine.
Sihil Mahsi; It is a special pot dish made in Antakya - Hatay cuisine from Turkish Regional Cuisine.
