Three whole stalks of King Oyster Mushrooms with thick, meaty bright white stems
Golden yellow Cordyceps in a clear jar ready for harvesting.
Preserved food in glass jar
Preserved food in glass jar
Slices of King Oyster Mushroom stems and whole stalk, isolated on white.
A scientist inspects a jar of Cordyceps mushrooms
Preserved food in glass jar
Laboratory staff examine the growth of Cordyceps.
Mushrooms on the tree.
Preserved food in glass jar
Preserved food in glass jar
Preserved food in glass jar
Preserved food in glass jars, on a wooden shelf.
A scientist nspects a jar of Cordyceps mushrooms
Researchers examine Cordyceps in bottles
Hand of a boy holding uncultivated eatable mushroom
Three whole stalks of King Oyster Mushrooms with thick, meaty bright white stems and brown caps
Hand of a boy holding uncultivated eatable mushroom
Researchers examine yellow Cordyceps in culture jars.
Preserved food in glass jar
Hand of a boy holding uncultivated eatable mushroom
A scientist inspects a jar of Cordyceps mushrooms
A scientist inspects a jar of Cordyceps mushrooms
Care and attention in cultivating Cordyceps
Hand of a boy holding uncultivated eatable mushroom
A scientist inspects a jar of Cordyceps mushrooms
Slices of white King Oyster Mushroom stems on chopping board
A scientist wearing gloves and a hair cover inspects a jar of Cordyceps mushrooms
Close-up of Chicken of the Woods or Sulphur Shelf mushroom Laetiporus sulphureus on a tree trunk
A lab technician harvested Cordyceps mushrooms into blue trays.
