Close Up Sambal Ganja
Lao khao soi
Lontong Opor, Indonesian White Curry with Chicken Drumstick and Quail Eggs, Chicken and Boiled Egg
Lao khao soi
Thai tom yum soup
Fresh green leaves of mint plant
Thai tom yum soup
Fresh leek and garlic on a black background
Opor Tahu Telur Puyuh or Indonesian Curry with Tofu and Quail Egg
Thai tom yum soup
Ingredients for Boeuf Bourguignon on the old wooden table top view
Two bowls of thai tom yum soup
Two bowls of thai tom yum soup
Fresh leek and garlic on a black background
bawang merah kupas or peeled shallots or red onion. herbs
bawang merah kupas or peeled shallots or red onion. herbs
Thai tom yum soup
Opor Tahu Telur Puyuh or Indonesian Curry with Tofu and Quail Egg, Served on Brown Bowl
Lontong Opor, Indonesian White Curry with Chicken Drumstick and Quail Eggs
Roasted vegetables
Thai tom yum soup
Shrimp Spicy Sauce with Bilimbi Belimbing Wuluh, Chilli, and Lime.
Place the prepare shallots for the filling on a plate. French gourmet food
Ingredients for Boeuf Bourguignon on the dark stone table horizontal
Fresh leek and garlic on a black background
Sambal Ganja is Special Sauce Dish from Aceh, Indonesia
Fresh leek and garlic on a black background
Lao khao soi
Place the prepare shallots for the filling on a plate. French gourmet food
Opor Tahu Telur Puyuh or Indonesian Curry with Tofu and Quail Egg, Served on Brown Bowl
