Bowl of hot soup with vegetables and meat on white wooden table
Bakwan or Perkedel Jagung is Indonesian Corn Fritter
Nasi Uduk Tumpeng, Savory Steamed Rice with Coconut Milk
Laksam, local Malaysian savoury one-meal dish originating from Kelantan and Terengganu
Desserts in cafe. Coffee and creme brulee. Vanilla caramel crust. Latte and americano
Fresh Caesar Salad with Grilled Chicken
Grilled lamb chops with roasted potatoes and mixed vegetables.
Sunny side up egg with runny yolk baked in a sesame bun
Top view of traditional Ukrainian borscht with cutlery and dishes around on a black table.
Crispy fried fish rolls with sweet chili sauce
Overhead view of delicious rice meal served with green and chopsticks on a black plate on the right
Ketupat Lebaran
Nasi Jamblang or Sega Jamblang, Cirebon Mix Rice Wrapped with Teak Leaf.
Nasi Jamblang or Nasi Campur Cirebon, Steamed Rice Wrapped with Teak Leaves
Nasi Gudangan or Nasi Urap
Delicious grilled meat platter with sauce and herbs on craft paper
Nasi Gudangan, rice served with various vegetable with grated coconut
Nasi Gudangan, Indonesian food
Bakwan or Perkedel Jagung is Indonesian Corn Fritter
Ketupat (Rice Dumpling) Special Dish Served at Eid Mubarak.
Fried squid rings served with white sauce on elegant restaurant plate
Buffet Selection of Breakfast Condiments and Sides
Breaded fish fillet being served on white plate with lemon and greens
Vegetable Salad
Indomie Goreng, Indonesian Instant Noodle
Bakwan or Perkedel Jagung is Indonesian Corn Fritter
Natural organic fuit juices in bottles served with tubes on a wooden cutting board on the right
Culinary employee presents both sides
Side view of three individual cherry pies on a wooden board on top of a stack of books
Sliced spicy grilled sausage sandwich
