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Tasty sandwiches with cod liver, salt and green onion on grey table, top view
Raw cod loin fillet steaks on rustic plate with thyme and salt. Dark background.
Raw cod loin fillet steaks on rustic plate with thyme and salt. Dark background.
Raw cod loin fillet steaks on rustic plate with thyme and salt. Dark background
Raw cod loin fillet steaks on rustic plate with thyme and salt. Isolated on white background.
Raw cod loin fillet steaks on rustic plate with thyme and salt. Dark background. Top view
Raw cod loin fillet steaks on rustic plate with thyme and salt. Dark background. Top view
Salted codfish with parsley on cutting board and salt in a bowl
Salted codfish fillets lying on white tray preserving traditional flavors
Salted codfish fillets resting on styrofoam tray: ready for preparation
Drying stockfish cod heads in Reine fishing village in Norway
Drying stockfish cod heads in A fishing village in Norway
Drying stockfish cod heads in A fishing village in Norway
Rorbu house and drying flakes for stockfish cod fish in winter. Lofoten islands, Norway
Drying flakes for stockfish cod fish in winter. Lofoten islands
Drying flakes for stockfish cod fish in winter. Lofoten islands
Drying flakes for stockfish cod fish in winter. Lofoten islands, Norway
Drying stockfish cod in Nusfjord fishing village in Norwa
Salted codfish loins with coarse salt and parsley on black slate plate
Drying stockfish cod heads in A fishing village in Norway
Rorbu house and drying flakes for stockfish cod fish in winter. Lofoten islands, Norway
Drying flakes for stockfish cod fish in winter. Lofoten islands
Drying stockfish cod heads in A fishing village in Norway
Drying flakes for stockfish cod fish in winter. Lofoten islands
Drying flakes for stockfish cod fish in winter. Lofoten islands
Drying flakes for stockfish cod fish in winter. Lofoten islands, Norway
Drying stockfish cod in Nusfjord fishing village in Norwa
Drying stockfish cod heads in A fishing village in Norway
Salted codfish on wooden cutting board with parsley garnish