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Making whole wheat flour pasta orecchiette
Pasticciotto leccese pastry filled with egg custard cream and sour cherry jam on a plate close up
Pasticciotto leccese pastry filled with egg custard cream, typical apulian breakfast
Fresh raw italian pasta orecchiette
Pasticciotto leccese pastry filled with egg custard cream on a napkin close up
Raw homemade Orecchiette pasta and turnip greens
The city of Gallipoli, Italy.
Italian appetizer Friselle. Apulian dried bread Friselle in wooden background
Frisella seasoned with tomatoes and herbs
Cooking homemade pasta Cavatelli with rolling pin.
Facade of decaying public housing
Frisella seasoned with tomatoes and herbs
Fresh raw italian pasta orecchiette, vegetables, herbs and olive oil
Frisella seasoned with tomatoes and herbs
Stunning beautiful gorgeous view of tropical white beach and sea on sunny summer day
Fresh dry homemade italian pasta strascinati made in Puglia
Making whole wheat flour pasta Maccheroni al ferro
Pasticciotto leccese pastries filled with egg custard cream on a cooling backing rack close up
Italian appetizer Friselle. Apulian dried bread Friselle in wooden background
Fresh raw orecchiette pasta made from whole wheat flour.
Italian appetizer Friselle. Apulian dried bread Friselle in wooden background
Frisella seasoned with tomatoes and herbs
Vertical view with long exposure over Taranto's Aragonese Castle by day
Small colorful boats moored near rocks, vertical
Mom puts sunscreen on the shoulders of her daughter.
Dry homemade pasta Cavatelli in plate on black.