Lontong Sayur
Lemang. Glutinous rice is wrapped with lerek or banana leaf encased in bamboo stick
Traditional Malay Food and cookies during Ramadan and Eid Mubarak. Hari Raya Aidilfitri.
Coconut, Chilli, Shallots, Garlic, Coriander, Cinnamon, Star Anise with other Spice and Herbs
Coconut, Chilli, Shallots, Garlic, Coriander, Cinnamon, Star Anise with other Spice and Herbs
Prepacked bite-size Dodol in a container during Raya celebration in Malaysia.
Traditional Hari Raya Food
Traditional Malay Food and cookies during Ramadan and Eid Mubarak. Hari Raya Aidilfitri.
Various Culinary from Padang Called Masakan Padang or Padang Dishes.
Lontong, Indonesian Cylinder Boiled Rice
Eid Al Fitr Menu, Various Lebaran Dish
Young Archidendron pauciflorum, Known as Djenkol, Jengkol
Top View Various Culinary from Padang Called Masakan Padang or Padang Dishes.
Lontong Sayur
Nasi lemak -Malay fragrant rice dish cooked in coconut milk and pandan leaf.
Lontong Sayur
Ketupat (Rice Dumpling) Special Dish Served at Eid Mubarak
Balado Paru, Dishes Made from Beef Lungs Cooked Spicy with Red Chilli
Rice Box or Indonesian Nasi Kotak with Soy Sauce Chicken, Oreg Tempeh, and Spicy Paste
Asian MUslim Female and Male Holding White Plate with Ketupat for Eid Mubarak Celebration
Various Nasi Padang Menu for Background or Wallpaper
Fresh Raw Jengkol or Dogfruit Stinky Bean. Popular in Southeast Asian.
Dining Table Full of Various Indonesian Traditional Menu, Served During Eid Mubarak Celebration
Balado Paru, Traditional Indonesian Food Made from Beef Lungs. Cooked with a Lot of Chilli
Ketupat Lebaran, Indonesian Ied Menu Dish, Opor Ayam, Sambal Goreng Ati Kentang, Balado Telur,
Coconut, Chilli, Shallots, Garlic, Coriander, Cinnamon, Star Anise with other Spice and Herbs
Rice Box or Indonesian Nasi Kotak with Soy Sauce Chicken, Oreg Tempeh, and Spicy Paste
Various Daily Indonesian Menu Warung Tegal Warteg
Boiled Cow Lung on Wooden Chopping Board, Ready to Seasoning or Cooking
Nasi lemak -Malay fragrant rice dish cooked in coconut milk and pandan leaf.
