Ayam Goreng Rempah, Indonesian Fried Chicken with Flavorful Spices.
Perkedel Tahu Rempah, Mashed Tofu with Flour, Garlic, Shallot, and Green Onion.
Spices and herbs, dry lemon, wooden bowl, turmeric, herbal medicine of Archipelago Indonesia, rempah
Ingredients Making Wedang Uwuh
Caesalpinia sappan or Kayu Secang
Kayu Secang
Caesalpinia sappan or Kayu Secang
Caesalpinia sappan or Kayu Secang
Kayu Manis Bubuk or Cinnamon Powder
Kayu Manis Bubuk or Cinnamon Powder
Fresh chili pepper
Pala Bubuk (Nutmeg Powder)
Fresh ginger (Zingiber officinale) or Jahe
Fresh chili pepper
Jahe Ginger Root Isolated on Cream Background
Pala Bubuk (Nutmeg Powder)
Pala Bubuk (Nutmeg Powder)
Fresh chili pepper
Dried cloves or cengkeh, dried herbs
Ginger (Zingiber officinale) or Jahe
Pala or Nutmeg
Dried cloves or cengkeh, dried herbs served on white plate
Green chilli
Caesalpinia sappan or Kayu Secang
Dried cloves (cengkeh)
Ginger (Zingiber officinale) or Jahe
Ginger (Zingiber officinale) or Jahe
Caesalpinia sappan or Kayu Secang
Ginger (Zingiber officinale) or Jahe
Siam Cardamom or Kapulaga
