Ayam Goreng Rempah, Indonesian Fried Chicken with Flavorful Spices.
Perkedel Tahu Rempah, Mashed Tofu with Flour, Garlic, Shallot, and Green Onion.
Spices and herbs, dry lemon, wooden bowl, turmeric, herbal medicine of Archipelago Indonesia, rempah
Ingredients Making Wedang Uwuh
Caesalpinia sappan or Kayu Secang
Caesalpinia sappan or Kayu Secang
Caesalpinia sappan or Kayu Secang
Caesalpinia sappan or Kayu Secang
Pala Bubuk (Nutmeg Powder)
Green chilli
Ginger (Zingiber officinale) or Jahe
Ginger (Zingiber officinale) or Jahe
Kemiri or Candlenut Seeds
Green chilli (lombok ijo)
Kayu Manis Bubuk or Cinnamon Powder
Fresh ginger (Zingiber officinale) or Jahe
Ginger (Zingiber officinale) or Jahe
Kayu Manis Bubuk or Cinnamon Powder
Fresh chili pepper
Pala Bubuk (Nutmeg Powder)
Kayu Manis Bubuk or Cinnamon Powder
Kayu Manis Bubuk or Cinnamon Powder
Ginger (Zingiber officinale) or Jahe
Green chilli (lombok ijo)
Pala Bubuk (Nutmeg Powder)
Caesalpinia sappan or Kayu Secang
Kemiri or Candlenut Seeds
Dried cloves or cengkeh, dried herbs served on white plate
Kayu Secang
Fresh chili pepper
