Ayam Goreng Rempah, Indonesian Fried Chicken with Flavorful Spices.
Spices and herbs, dry lemon, wooden bowl, turmeric, herbal medicine of Archipelago Indonesia, rempah
Perkedel Tahu Rempah, Mashed Tofu with Flour, Garlic, Shallot, and Green Onion.
Ingredients Making Wedang Uwuh
Caesalpinia sappan or Kayu Secang
Caesalpinia sappan or Kayu Secang
Kayu Secang
Caesalpinia sappan or Kayu Secang
Kayu Manis Bubuk or Cinnamon Powder
Kayu Manis Bubuk or Cinnamon Powder
Dried cloves or cengkeh, dried herbs served on white plate
Green chilli (lombok ijo)
Pala or Nutmeg
Fresh ginger (Zingiber officinale) or Jahe
Dried cloves or cengkeh, dried herbs
Green chilli
Red Chili Peppers on White Background
Jahe Ginger Root Isolated on Cream Background
Green chilli (lombok ijo)
Pala Bubuk (Nutmeg Powder)
Pala Bubuk (Nutmeg Powder)
Dried cloves or cengkeh, dried herbs
Ginger (Zingiber officinale) or Jahe
Pala Bubuk (Nutmeg Powder)
Caesalpinia sappan or Kayu Secang
Dried cloves (cengkeh)
Fresh chili pepper
Aromatic and fresh white pepper on small bowl
Ginger (Zingiber officinale) or Jahe
Caesalpinia sappan or Kayu Secang
