Piloncillo, ground piloncillo and piloncillo tea isolated
Piloncillo, ground piloncillo and piloncillo tea isolated
Piloncillo en bar and ground piloncillo
Piloncillo en bar and ground piloncillo
Piloncillo en bar and ground piloncillo
Piloncillo en bar and ground piloncillo
Drink of piloncillo and ground piloncillo, on white background
Piloncillo bars, a product of sugar cane
Traditional mexican coffe, called cafe de olla, with piloncillo
Traditional mexican coffe, called cafe de olla, with piloncillo
Traditional mexican coffe, called cafe de olla, with piloncillo
Mexican coffee with ingredients, coffee, cinnamon and piloncillo, cafe de olla
Mexican coffee with ingredients, coffee, cinnamon and piloncillo, cafe de olla
Mexican coffee with ingredients, coffee, cinnamon and piloncillo, cafe de olla
Cafe de Olla. Traditional Mexican coffee with cinnamon and piloncillo, served in a jarrito
Cafe de Olla. Traditional Mexican coffee with cinnamon and piloncillo, served in a jarrito
Cafe de Olla. Traditional Mexican coffee with cinnamon and piloncillo, served in a jarrito
Mexican coffe clay pot with piloncillo and cinnamon, cafe de olla, hot drink from mexico
Mexican coffe clay pot with piloncillo and cinnamon, cafe de olla, hot drink from mexico
Mexican coffe clay pot with piloncillo and cinnamon, cafe de olla, hot drink from mexico
colombian panela or sugar cane candy, ready to be consumed in various typical dishes.
Colombian panela or sugar cane candy, ready to be consumed in various typical dishes
Fruit punch. Christmas fruit punch is an infusion that is consumed in Mexico
Punch navidad mexico, traditional mexican fruit punch for christmas
Basic ingredients to prepare a Mexican fruit punch
A traditional pig-shaped bread, adorned with sugar crystals, rest on a rustic wooden board
Punch navidad mexico, traditional mexican fruit punch for christmas
Traditional Mexican ingredients for Christmas parties
Sweet bread of capirotada to enjoy with the family during Easter week
Basic ingredients to prepare a Mexican fruit punch
