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Peeled parsley root lies on a wooden board
Sendai seri nabe ( Japanese parsley hotpot )
Sendai seri nabe ( Japanese parsley hotpot )
Sendai seri nabe ( Japanese parsley hotpot )
Ingredients for Sendai seri nabe ( Japanese parsley hotpot ).
Turmeric rhizomes and powder in wooden bowl with parsley leaf on marble
Jerusalem artichoke or cauliflower and potato puree soup in a ceramic bowl.
Fried Jerusalem artichoke wedges with a sprinkle of herbs.
A plate of perfectly roasted Jerusalem artichoke wedges.
Crispy fried Jerusalem artichoke wedges served on a plate, accompanied by fresh tubers.
Golden-brown Jerusalem artichoke wedges arranged on a ceramic plate.
Fresh Jerusalem artichoke tubers on a cutting board and a bowl of pureed soup.
Crispy, oven-roasted Jerusalem artichoke wedges arranged on a plate, with whole tubers beside.
Crispy Jerusalem artichoke fries on a plate, paired with raw, earthy tubers.
Fresh herbs and ginger on vibrant orange background.
A creamy bowl of Jerusalem artichoke puree soup, garnished with herbs.
Jerusalem artichoke puree soup, beautifully plated with fresh ingredients.
Close-up of fried Jerusalem artichoke wedges with a golden crust.
Nourishing and homemade Jerusalem artichoke puree soup, served in bowl.
Beetroot soup, borscht with sour cream and parsley on rustic wooden table