Coto Makassar,Indonesian Traditional Food
Fresh raw chicken, turkey or duck hearts on a ceramic plate with salt and spices
French cuisine Foie gras toasts, goose liver pate and lingonberry marmalade.
Raw liver beef veal meat steak liver grill dish fresh gourmet food background
Chicken liver and vegetables skewers
Assorted raw giblets including hearts, liver, and gizzards on vintage wooden boards
raw liver
Boiled beef tongue sliced in a pan with herbs. Isolated on white background.
Roast chicken liver with onions and herb in a steel plate. Orange background. Top view
Roasted chicken liver with onions in a skillet. Wooden background. Top view
Cut Beef or veal raw heart in a rustic plate with herbs. Isolated on white background.
Raw turkey or chicken hearts with salt and spices
Raw Duck Tongue ready for cooking. Black background. Top view
Slices of toasted bread and pate in female hands. Fresh croutons made of whole grain flour
Coto Makassar,Indonesian Traditional Food
Raw chicken hearts. Fresh chicken hearts
Raw chicken hearts with salt, spices and herbs
raw chicken hearts
Fresh raw chicken, turkey or duck hearts on a ceramic plate with salt and spices
Pieces of fried liver on tray with tomato sauce.
Chicken hearts fried in soy sauce with salt and spices in a plate
Homemade buckwheat liverwurst and sausage and boiled potatoes on a rustic background.
Raw sliced Beef or veal heart in a wooden tray with thyme. White wooden background. Top View
Chicken hearts fried in soy sauce with salt and spices in a plate
Raw liver with onion in wooden bowl
Delicious fresh liver cake with mayonnaise and carrots on a black plate
Turkish Soup Beyran with Lamb Meat, Rice, Traditional soup of Gaziantep, Turkey. (Beyran corbasi)
Piece of raw liver on a cutting Board with dill and spices.
Beef liver with mashed potatoes
Raw chicken liver on cutting board.
