Bakpia, Bakpia Pathok is a typical Yogyakarta food
Caged facilities for research projects in Longyearbyen Svalbard under cloudy skies
Bakpia, Bakpia Pathok, Indonesian traditional snack
Spices and herbs for preservation and marinade on a wooden background, close-up.
Bakpia, Bakpia Pathok, Indonesian traditional snack
The wheat leaven for bread is active. Starter sourdough. The concept of a healthy diet
The wheat leaven for bread is active. Starter sourdough. The concept of a healthy diet
The rye leaven for bread is active. Starter sourdough . The concept of a healthy die
The rye leaven for bread is active. Starter sourdough. The concept of a healthy diet
Rujak Aceh
Bakpia, Bakpia Pathok is a typical Yogyakarta food
Bakpia, Bakpia Pathok is a typical Yogyakarta food
Bakpia, Bakpia Pathok is a typical Yogyakarta food
The wheat leaven for bread is active. Starter sourdough . The concept of a healthy diet
Shichimi Togarashi, a Japanese aromatic spices of dried chili pepper and other seasonings.
Two cocktails, one red and one green, 2x1, served on a rustic wooden table. It is a preparation base
Bakpia, Bakpia Pathok is a typical Yogyakarta food
A little boy in the kitchen prepares a chocolate cupcake.
Delicious shrimp and vegetable dish served in a bowl
The rye leaven for bread is active. Starter sourdough. The concept of a healthy diet
Getuk Trio or Getuk Tiga Warna
The rye leaven for bread is active. Starter sourdough. The concept of a healthy diet
Bakpia, Bakpia Pathok, Indonesian traditional snack
The rye leaven for bread is active. Starter sourdough. The concept of a healthy diet
Getuk Trio or Getuk Tiga Warna
The rye leaven for bread is active. Starter sourdough. The concept of a healthy diet
Bakpia, Bakpia Pathok is a typical Yogyakarta food
A little boy in the kitchen prepares a chocolate cupcake.
The wheat leaven for bread is active. Starter sourdough ). The concept of a healthy diet
Authentic houses and a mosque under a cloudy sky in Antananarivo
