Price is in US dollars and excludes tax and handling fees
Baked zucchini half with minced meat, tomatoes, cheese, salt, and spices. Zucchini with minced meat
Traditional Turkish Patlican Musakka Eggplant Moussaka with Minced Meat - Patlican oturtma
Traditional Turkish Patlican Musakka Eggplant Moussaka with Minced Meat - Patlican oturtma
Close-up of a bowl of minced meat with herbs and spices on a kitchen table, tradition of making dolm
Top view of minced meat being wrapped in grape leaves during dolma preparation, a traditional Armeni
Stirring eggs into ground meat and preparing the filling for dolma, hands of a chef preparing a trad
Top View of Conchiglie Shell Pasta with Bolognese Meat Sauce and Fresh Basil - Pipe Rigate (Manti ma
Woman eating italian pasta and drinking coffee at restaurant on the street in Rome. Food and drink.
Ground meat with spices and herbs, dolma, a traditional Turkish and Mediterranean dish, concept for
Woman eating italian pasta and drinking coffee at restaurant on the street in Rome. Food and drink.
Woman eating italian pasta and drinking coffee at restaurant on the street in Rome. Food and drink.
Red Pepper Stuffed With Meat and Pearl Barley in Form.
Homemade Grilled Chicken Street Tacos
Traditional Turkish Grilled Meatballs Kofte on a White Plate with Vegetables
Top View of Conchiglie Shell Pasta with Bolognese Meat Sauce and Fresh Basil - Pipe Rigate (Manti ma
Top View of Conchiglie Shell Pasta with Bolognese Meat Sauce and Fresh Basil - Pipe Rigate (Manti ma
Top View of Conchiglie Shell Pasta with Bolognese Meat Sauce and Fresh Basil - Pipe Rigate (Manti ma
Traditional Turkish Adana Kebab Served on Flatbread with Grilled Vegetables and Onion Salad
Traditional Turkish Adana Kebab Served on Flatbread with Grilled Vegetables and Onion Salad
chef chops parsley and cilantro on a board. The process of making dolma, traditional Turkish and Gre
Dolma in a pot, a delicious traditional Caucasian and Mediterranean dish in a pot, the process of pr
Dolma preparation, a chef's hand adding spices to a bowl of ground meat, a concept for traditional T
Harvesting young grape leaves, copy space for text on preparing traditional Caucasian and Turkish di
Woman's hands rolling grape leaves with stuffing, a top view of preparing dolma, a traditional Turki
Female Cook's Hand Inspects Freshly Washed Grape Leaves for Making Dolma, a Flat Lay and Concept for
Mixing ground meat, herbs, and spices, close-up of the process of preparing the ground meat for the
Close-up of a woman's hands preparing dolma, copy space for text about preparing traditional Eastern